Food Processing Facility Roofing decision points
A food processing plant puts demands on a roof that few other buildings do. Inside, washdown cycles flood the air with warm moisture; overhead, the roof carries the weight of large refrigeration units, condensers, and the maze of ductwork and piping that production lines depend on. Sanitation rules leave no room for water intrusion or mold, and an unplanned shutdown over a leak can spoil product and stall a line that is supposed to run around the clock. We roof these facilities across central Ohio with both pressures in mind: the humidity coming up from below and the heavy loads pressing down from above.

